Anti-Inflammatory and Antioxidant Effects of <i>Pilea anisophylla</i> Wedd. (Urticaceae) Extract via the Regulation of the NF-κB Pathway
Yeo Min Jeong, Krishna K. Shrestha, Yadu N. Paudel, Jin-Hyub Paik, and Sung Keun Jung. Journal of the Korean Society of Food Science and Nutrition 2026;55:295-302. https://doi.org/10.3746/jkfn.2026.55.4.295
Authors
- Sung Keun Jung (ORCID: https://orcid.org/0000-0002-0956-7367)
- Krishna K. Shrestha
- Yadu N. Paudel (ORCID: https://orcid.org/0009-0008-9354-8783)
- Jin-Hyub Paik (ORCID: https://orcid.org/0000-0001-7685-1184)
- Yeo Min Jeong (ORCID: https://orcid.org/0009-0003-1297-1533)
Institutions
- Tribhuvan University (NP)
- Food Research Institute (SK)
- Mountain Medicine Society of Nepal (NP)
- Korea Research Institute of Bioscience and Biotechnology (KR)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-04-30
- DOI
- https://doi.org/10.3746/jkfn.2026.55.4.295
- Primary Topic
- Medicinal plant effects and applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Korea Research Institute of Bioscience and Biotechnology
- National Research Foundation of Korea