Nutraceuticals in Dichloromethane Extracts of Leaves, Fruit Peels, and Seeds of Persea americana and their Phytomedicinal Significance

Introduction: The presence of nutraceuticals in plants, their extraction, administration, and absorption has been the underlying principle behind phytomedicine. Methods: Fresh leaves, ripe fruit peels, and matured seeds of Persea americana Mill from the University of Port Harcourt garden were separated and dried at 23ºC in a well-ventilated closet until a constant weight was achieved. After seven days, the samples were separately pulverized into a fine powder. Ten grams of each sample, staple-sealed in separate Whatman No. 4 filter paper, were extracted in Soxhlet extractors using dichloromethane. The extracts obtained were concentrated, and their nutraceuticals were determined using GC-MS. Results and Discussion: Among the 14 classes of nutraceuticals observed, methylene chloride was the only organochlorine compound and was most predominant in the fruit peel, with a concentration of 32.174%. The most prominent alkanol and aliphatic hydrocarbon were 1,13- Tridecanediol diacetate (24.427%) and 5-Undecyne (7.900%) in the leaf and seed extracts, respectively. The highest fatty acid in the fruit peel, leaf, and seed was n-hexadecanoic acid, with concentrations of 6.627%, 2.458%, and 0.809%, respectively. The predominant furans and terpenes were 2-n-Octylfuran and Neophytadiene, with concentrations of 2.004% in the seed and 4.067% in the leaf. The highest alkaloid and pyrazine were 4H-quinolizine-4-thione and 2-(npropyl)- pyrazine in the fruit peel and seed, with concentrations of 5.154% and 1.062%, respectively. The most prominent ketone and carboxylic acid were 4,4-dimethoxy-2-butanone (1.494%) in the leaf and 2-propenoic acid, 2-methyl-, cyclohexyl ester (15.316%) in the seed. Ethane, isothiocyanato in the fruit peel; cyclopropane, 1,1-dimethyl-2-(2,4-pentadienyl), and (E)-2-methylbut-2- en-1-ylmethacrylate in the seed extract, with concentrations of 4.657%, 4.410%, and 0.760%, respectively, were the most predominant cyanide, cycloalkene, and aldehyde. Conclusion: This study reveals these plant sections as nutraceutical hives of promising pharmaceutical compounds.

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Journal
Current Nutraceuticals
Published
2026-04-17
DOI
https://doi.org/10.2174/0126659786396836251124105344
Primary Topic
Essential Oils and Antimicrobial Activity
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article
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article

Nutraceuticals in Dichloromethane Extracts of Leaves, Fruit Peels, and Seeds of Persea americana and their Phytomedicinal Significance

AKPOJI Bernard Samson, Ohiri Reginald Chibueze, Kikile Izibeya Daniel
Current Nutraceuticals
Essential Oils and Antimicrobial Activity
article

Nutraceuticals in Dichloromethane Extracts of Leaves, Fruit Peels, and Seeds of Persea americana and their Phytomedicinal Significance

AKPOJI Bernard Samson, Ohiri Reginald Chibueze, Kikile Izibeya Daniel
article en

Abstract

Introduction: The presence of nutraceuticals in plants, their extraction, administration, and absorption has been the underlying principle behind phytomedicine. Methods: Fresh leaves, ripe fruit peels, and matured seeds of Persea americana Mill from the University of Port Harcourt garden were separated and dried at 23ºC in a well-ventilated closet until a constant weight was achieved. After seven days, the samples were separately pulverized into a fine powder. Ten grams of each sample, staple-sealed in separate Whatman No. 4 filter paper, were extracted in Soxhlet extractors using dichloromethane. The extracts obtained were concentrated, and their nutraceuticals were determined using GC-MS. Results and Discussion: Among the 14 classes of nutraceuticals observed, methylene chloride was the only organochlorine compound and was most predominant in the fruit peel, with a concentration of 32.174%. The most prominent alkanol and aliphatic hydrocarbon were 1,13- Tridecanediol diacetate (24.427%) and 5-Undecyne (7.900%) in the leaf and seed extracts, respectively. The highest fatty acid in the fruit peel, leaf, and seed was n-hexadecanoic acid, with concentrations of 6.627%, 2.458%, and 0.809%, respectively. The predominant furans and terpenes were 2-n-Octylfuran and Neophytadiene, with concentrations of 2.004% in the seed and 4.067% in the leaf. The highest alkaloid and pyrazine were 4H-quinolizine-4-thione and 2-(npropyl)- pyrazine in the fruit peel and seed, with concentrations of 5.154% and 1.062%, respectively. The most prominent ketone and carboxylic acid were 4,4-dimethoxy-2-butanone (1.494%) in the leaf and 2-propenoic acid, 2-methyl-, cyclohexyl ester (15.316%) in the seed. Ethane, isothiocyanato in the fruit peel; cyclopropane, 1,1-dimethyl-2-(2,4-pentadienyl), and (E)-2-methylbut-2- en-1-ylmethacrylate in the seed extract, with concentrations of 4.657%, 4.410%, and 0.760%, respectively, were the most predominant cyanide, cycloalkene, and aldehyde. Conclusion: This study reveals these plant sections as nutraceutical hives of promising pharmaceutical compounds.

Current NutraceuticalsVol. 07
University of Port Harcourt (NG), Rivers State University (NG)
Openalex Percentile: Top 9%
Essential Oils and Antimicrobial Activity
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