Nutritional and Antioxidant Properties of Functional Ice Cream Enriched with Soursop (Annona muricata) and Zobo (Hibiscus sabdariffa) Juice Extracts

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Journal
HAL (Le Centre pour la Communication Scientifique Directe)
Published
2026-04-30
Primary Topic
Hibiscus Plant Research Studies
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article
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article

Nutritional and Antioxidant Properties of Functional Ice Cream Enriched with Soursop (Annona muricata) and Zobo (Hibiscus sabdariffa) Juice Extracts

Comfort Chinenye Nwagbo, Love Nchekwube Onuoha, Victor Ikechukwu Akunyiba, Paul Mmaduabuchi Nwafor
HAL (Le Centre pour la Communication Scientifique Directe)
Hibiscus Plant Research Studies
article

Nutritional and Antioxidant Properties of Functional Ice Cream Enriched with Soursop (Annona muricata) and Zobo (Hibiscus sabdariffa) Juice Extracts

Comfort Chinenye Nwagbo, Love Nchekwube Onuoha, Victor Ikechukwu Akunyiba, Paul Mmaduabuchi Nwafor
article en

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HAL (Le Centre pour la Communication Scientifique Directe)
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Hibiscus Plant Research Studies
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