Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement
< 0.01). The RSM optimization framework demonstrated here is transferable to other fermented cereal by-product systems across sub-Saharan Africa.
Authors
- Gladys Kyere
- Kwadwo Boateng Prempeh (ORCID: https://orcid.org/0000-0001-8193-6676)
- Afia Sakyiwaa Amponsah (ORCID: https://orcid.org/0009-0009-0511-4860)
- Kwadwo Adinkrah‐Appiah
Institutions
- University of Education, Winneba (GH)
- Sunyani Technical University (GH)
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2026-04-29
- DOI
- https://doi.org/10.1002/fsn3.71843
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00