Comparative Effect of African Walnut Oil and Docosahexaenoic Acid on Hematological and Oxidative Stress Markers of Female Wistar Rats With 7,12‐Dimethylbenz[a]anthracene‐Induced Breast Cancer
< 0.05) glutathione peroxidase, nitric oxide and catalase activities; and higher superoxide dismutase activity and malondialdehyde levels in the negative control groups. AWO oil could be used in delaying tumor growth, preserving hematological markers and limiting oxidative damage in rats with breast cancer.
Authors
- Fabrice Tonfack Djikeng (ORCID: https://orcid.org/0000-0003-4813-5759)
- Hilaire Macaire Womeni (ORCID: https://orcid.org/0000-0001-6893-2865)
- Jean Paul Chedjou
- Carister Nchangnwi
Institutions
- University of Buea (CM)
- Université de Dschang (CM)
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2026-04-30
- DOI
- https://doi.org/10.1002/fsn3.71821
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00