Pathways to Carbon Neutrality in Agriculture: Emission Sources, Mitigation Strategies, and Policy Frameworks

Globally, greenhouse gas (GHG) emissions have risen dramatically due to accelerated industrialization, excessive fossil fuel extraction, and agricultural activities, leading to global warming and ecosystem collapse. Achieving net-zero carbon emissions has therefore become a crucial global priority. Despite substantial international efforts, only a small number of countries have achieved carbon neutrality so far, with the majority aiming to do so by 2050 or 2060. Progress remains hindered by fragmented international coordination and inadequate integration of mitigation and adaptation co-benefits. However, agriculture is a major carbon emitter with significant mitigation potential. Attaining local carbon neutrality in agricultural landscapes is highly costly and strongly impacted by the spatial heterogeneity of GHG emissions and the diversity of available mitigation possibilities. This sector remains a major contributor to methane (CH4) and nitrous oxide (N2O) emissions, mainly through enteric fermentation and fertilizer use, and thus must be prioritized in global carbon neutrality strategies. Tactics such as improved livestock management, reduced use of synthetic fertilizers, conservation agriculture, afforestation, and renewable energy adoption can reduce emissions. These technical approaches should be supported by effective policy instruments, like carbon taxes, cap-and-trade schemes, low-carbon practice subsidies, and regulatory frameworks. Together, these measures can enable a transition toward long-term sustainability in agriculture by balancing emissions with removals through enhanced carbon sinks and credible offset mechanisms.