Men’s preconception diet quality patterns predict supportive food parenting practices: evidence from a longitudinal cohort study

BACKGROUND: Food parenting practices play a vital role in shaping children's food intake, yet evidence linking fathers' earlier diet patterns to later parenting is limited. This study examined the association between fathers' diet quality patterns during their adolescence and food parenting practices during fatherhood. METHODS: Data were drawn from Fathers & Families (F&F), a father-based cohort that recruited participants from an ongoing cohort in the United States that has followed participants since adolescence. Participants (n = 584) reported their dietary intake during adolescence (ages 10-18) using a Youth/Adolescent Food Frequency Questionnaire across multiple survey waves (1996-2011), and reported their food parenting practices using an online survey completed in 2021-2022. Fathers' diet quality patterns during their adolescence were derived from Healthy Eating Index-2020 (HEI-2020) scores using sequence analysis and hierarchical clustering. Associations between these adolescent diet quality patterns and food parenting practices (coercive control, structure, autonomy support) were estimated with ordinal logistic regression, adjusting for sociodemographic covariates and family meal frequency measured during adolescence. RESULTS: Three diet quality patterns were identified in adolescence: Low HEI-2020 (50.0%), Declining HEI-2020 (36.5%), and Increasing HEI-2020 (13.5%). Compared to those with Low HEI-2020, fathers demonstrating Increasing HEI-2020 had higher odds of using supportive food parenting practices with their preschool-aged children including higher use of structure-based food parenting practices (OR = 1.93, 95%CI [1.18-3.18]) and lower use of coercive control-based food parenting practices (OR = 0.57, 95%CI [0.36-0.91]). CONCLUSIONS: Improving men's diet quality during adolescence may have enduring benefits, promoting not only healthier adult eating patterns but also more supportive food parenting practices as fathers.

Authors

Institutions

Publication Details

Journal
International Journal of Behavioral Nutrition and Physical Activity
Published
2026-05-01
DOI
https://doi.org/10.1186/s12966-026-01914-z
Primary Topic
Obesity, Physical Activity, Diet
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Men’s preconception diet quality patterns predict supportive food parenting practices: evidence from a longitudinal cohort study

Katherine W. Bauer, Alejandra Cantu-Aldana, Brian K. Lo, Rebekah Levine Coley et al.
International Journal of Behavioral Nutrition and Physical Activity
Obesity, Physical Activity, Diet
article

Men’s preconception diet quality patterns predict supportive food parenting practices: evidence from a longitudinal cohort study

Katherine W. Bauer, Alejandra Cantu-Aldana, Brian K. Lo, Rebekah Levine Coley, In Young Park, Stephanie Armbruster, Sebastien Haneuse, Mariane H De Oliveira, Natalie Grafft, Kirsten Davison, Matthew M Lee, Jess Haines
article en

Abstract

BACKGROUND: Food parenting practices play a vital role in shaping children's food intake, yet evidence linking fathers' earlier diet patterns to later parenting is limited. This study examined the association between fathers' diet quality patterns during their adolescence and food parenting practices during fatherhood. METHODS: Data were drawn from Fathers & Families (F&F), a father-based cohort that recruited participants from an ongoing cohort in the United States that has followed participants since adolescence. Participants (n = 584) reported their dietary intake during adolescence (ages 10-18) using a Youth/Adolescent Food Frequency Questionnaire across multiple survey waves (1996-2011), and reported their food parenting practices using an online survey completed in 2021-2022. Fathers' diet quality patterns during their adolescence were derived from Healthy Eating Index-2020 (HEI-2020) scores using sequence analysis and hierarchical clustering. Associations between these adolescent diet quality patterns and food parenting practices (coercive control, structure, autonomy support) were estimated with ordinal logistic regression, adjusting for sociodemographic covariates and family meal frequency measured during adolescence. RESULTS: Three diet quality patterns were identified in adolescence: Low HEI-2020 (50.0%), Declining HEI-2020 (36.5%), and Increasing HEI-2020 (13.5%). Compared to those with Low HEI-2020, fathers demonstrating Increasing HEI-2020 had higher odds of using supportive food parenting practices with their preschool-aged children including higher use of structure-based food parenting practices (OR = 1.93, 95%CI [1.18-3.18]) and lower use of coercive control-based food parenting practices (OR = 0.57, 95%CI [0.36-0.91]). CONCLUSIONS: Improving men's diet quality during adolescence may have enduring benefits, promoting not only healthier adult eating patterns but also more supportive food parenting practices as fathers.

International Journal of Behavioral Nutrition and Physical Activity
Boston College (US), Harvard University (US), Chungnam National University (KR), University of Michigan (US), The University of Texas Rio Grande Valley (US), University of Guelph (CA)
Eunice Kennedy Shriver National Institute of Child Health and Human Development
Zero hunger
Openalex Percentile: Top 8%
Obesity, Physical Activity, Diet
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.