Metagenomic Analysis Reveals Viral Diversity of Vanilla planifolia in South Florida
Vanilla planifolia, a high-value tropical orchid, is significantly impacted by viral pathogens that threaten its cultivation and productivity. This study employs metagenomic techniques to detect and characterize the viral communities associated with V. planifolia in South Florida. Using high-throughput RNA sequencing, the Cymbidium mosaic virus (CymMV) and Vanilla latent virus (VLV) were prevalent in the plant system, with CymMV being the dominant viral species. Phylogenetic analysis of the CymMV coat protein gene revealed notable genetic divergence in the Homestead isolate, forming a distinct clade from global reference strains, suggesting local adaptation or host-specific evolution. Viral distribution across the plant system revealed higher viral loads in stem tissue, consistent with their role in systemic transport, whereas leaves exhibited greater viral richness, likely due to increased environmental exposure. The low abundance of other viral species, including Garlic viruses and Senna severe yellow mosaic virus, suggests that V. planifolia may harbor a broader range of viral taxa than previously characterized, though these findings represent a preliminary survey of symptomatic plants rather than a comprehensive regional assessment. This study underscores the value of metagenomic approaches for uncovering both well-characterized and novel viruses in plant systems and highlights the need for expanded sampling and continuous viral surveillance to guide disease management strategies in economically important crops such as vanilla.
Authors
- Jesse Potts (ORCID: https://orcid.org/0000-0001-8981-151X)
- Vincent N Michael
- Xingbo Wu
Institutions
- Horticultural Research Institute (US)
Publication Details
- Journal
- Agronomy
- Published
- 2026-04-27
- DOI
- https://doi.org/10.3390/agronomy16090881
- Primary Topic
- Biochemical and biochemical processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institute of Food and Agriculture