Efficacy of Washing and Removal of Rotavirus from Food and Tableware
, extending rinsing time, increasing water flow rate and temperature, or supplementing with physical scrubbing may further reduce the risk of foodborne transmission.
Authors
- Xiangren A
- Run Liang
- Lei Jiang
- Jideng Ma
- Zian Li
- Jianwu Zhou
Institutions
- Qinghai University (CN)
- Qinghai Tibetan Hospital (CN)
- Institute of Tibetan Plateau Research (CN)
- Qinghai Provincial Peoples Hospital (CN)
Publication Details
- Journal
- Journal of Food Protection
- Published
- 2026-04-30
- DOI
- https://doi.org/10.1016/j.jfp.2026.100796
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Health and Family Planning Commission of the People's Republic of China