<i>trans‐</i> 2‐Hexenal exposure enhances disease resistance against <i>Penicillium digitatum</i> by stimulating phenylpropanoid biosynthesis and antioxidant capacity in postharvest citrus fruit

BACKGROUND: trans-2-Hexenal (TH) is a promising alternative to chemical fungicide in controlling postharvest disease in fruits. This research sought to disclose how TH controls citrus green mold and induces fruit resistance through RNA-Seq, physiochemical and natural decay. RESULTS: . Correspondingly, the protective effects of TH on citrus fruits decreased its susceptibility to Penicillium digitatum. CONCLUSION: induces disease resistance against P. digitatum by stimulating the biosynthesis of lignin and flavonoid, along with the AsA-GSH cycle in the peel of citrus fruit, thus improving antioxidant capacity and maintaining redox balance in the citrus fruit. These findings suggest that TH has potential for use as a protective measure against P. digitatum in citrus fruit. © 2026 Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2026-05-01
DOI
https://doi.org/10.1002/jsfa.70694
Primary Topic
Postharvest Quality and Shelf Life Management
Type
article
Field-Weighted Citation Impact
0.00

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article

trans‐ 2‐Hexenal exposure enhances disease resistance against Penicillium digitatum by stimulating phenylpropanoid biosynthesis and antioxidant capacity in postharvest citrus fruit

Kuixian Meng, Yuanzhen Tan, Bin Duan, Chen Zhu et al.
Journal of the Science of Food and Agriculture
Postharvest Quality and Shelf Life Management
article

trans‐ 2‐Hexenal exposure enhances disease resistance against Penicillium digitatum by stimulating phenylpropanoid biosynthesis and antioxidant capacity in postharvest citrus fruit

Kuixian Meng, Yuanzhen Tan, Bin Duan, Chen Zhu, Nengguo Tao
article en

Abstract

BACKGROUND: trans-2-Hexenal (TH) is a promising alternative to chemical fungicide in controlling postharvest disease in fruits. This research sought to disclose how TH controls citrus green mold and induces fruit resistance through RNA-Seq, physiochemical and natural decay. RESULTS: . Correspondingly, the protective effects of TH on citrus fruits decreased its susceptibility to Penicillium digitatum. CONCLUSION: induces disease resistance against P. digitatum by stimulating the biosynthesis of lignin and flavonoid, along with the AsA-GSH cycle in the peel of citrus fruit, thus improving antioxidant capacity and maintaining redox balance in the citrus fruit. These findings suggest that TH has potential for use as a protective measure against P. digitatum in citrus fruit. © 2026 Society of Chemical Industry.

Journal of the Science of Food and Agriculture
Chongqing University of Arts and Sciences (CN), Xiangtan University (CN)
National Natural Science Foundation of China
Industry, innovation and infrastructure
Openalex Percentile: Top 11%
Postharvest Quality and Shelf Life Management
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