Enhanced Antioxidant Activity and Immune Proteins in Donkey Milk from Dietary Selenium Supplementation Revealed by 4D-DIA Proteomics and Metabolomics
< 0.05). Metabolomic analysis revealed that Se upregulated key metabolites, including niacin and 4-hydroxyphenylpyruvic acid, involved in nicotinate and nicotinamide metabolism and tyrosine metabolism pathways. Proteomic analysis identified differentially abundant proteins, including ceruloplasmin, lipopolysaccharide-binding protein, fatty acid binding protein 4, and interleukin 1 receptor type 1, involved in ferroptosis, NF-kappa B, and PPAR signaling pathways. Overall, Se enhances donkey milk immune and antioxidant activities by modulating its metabolite and protein composition.
Authors
- Fanzhu Meng (ORCID: https://orcid.org/0009-0007-5894-6308)
- Q Zhang
- Manman Tong (ORCID: https://orcid.org/0009-0000-6467-8337)
- Zaccheaus Pazamilala Akonyani
- Fang Hui (ORCID: https://orcid.org/0009-0000-9533-8052)
- Li Li (ORCID: https://orcid.org/0000-0002-2243-4614)
- Yuanzhang Zhao (ORCID: https://orcid.org/0009-0004-4419-7308)
- Sumei Yan
- Yongmei Guo
- Xiaoyu Guo
Institutions
- Inner Mongolia Agricultural University (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-05-01
- DOI
- https://doi.org/10.1021/acs.jafc.6c03509
- Primary Topic
- Selenium in Biological Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Inner Mongolia Agricultural University