FlavourFerm — Unleashing the flavour potential of plant-based foods via fermentation

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-05-01
DOI
https://doi.org/10.5281/zenodo.19945802
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
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article

FlavourFerm — Unleashing the flavour potential of plant-based foods via fermentation

Sian Astley
Zenodo (CERN European Organization for Nuclear Research)
Agriculture Sustainability and Environmental Impact
article

FlavourFerm — Unleashing the flavour potential of plant-based foods via fermentation

Sian Astley
article en

Abstract

No abstract available for this paper.
Zenodo (CERN European Organization for Nuclear Research)
European Food Information Resource (BE)
Zero hunger
Openalex Percentile: Top 4%
Agriculture Sustainability and Environmental Impact
DOIOpen Access PDFOpenAlex
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FlavourFerm — Unleashing the flavour potential of plant-based foods via fermentation — Sian Astley · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS