FlavourFerm — Unleashing the flavour potential of plant-based foods via fermentation

Authors

Institutions

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2026-05-01
DOI
https://doi.org/10.5281/zenodo.19945801
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

FlavourFerm — Unleashing the flavour potential of plant-based foods via fermentation

Sian Astley
Zenodo (CERN European Organization for Nuclear Research)
Agriculture Sustainability and Environmental Impact
article

FlavourFerm — Unleashing the flavour potential of plant-based foods via fermentation

Sian Astley
article en

Abstract

No abstract available for this paper.
Zenodo (CERN European Organization for Nuclear Research)
European Food Information Resource (BE)
Zero hunger
Openalex Percentile: Top 5%
Agriculture Sustainability and Environmental Impact
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

FlavourFerm — Unleashing the flavour potential of plant-based foods via fermentation — Sian Astley · Zenodo (CERN European Organization for Nuclear Research) (2026) | TGRS Research Map | TGRS