Optimized Initial Moisture Content Enhances Microbial Biomass and Nutrient Cycling During Aerobic Composting of Corn Straw and Cow Manure
Abstract Optimizing the initial moisture content during composting is an important phenomenon for promoting microbial processes and nutrient dynamics in compost. Therefore, a study was carried out at Gansu Agricultural University, China (36°02′N, 104°25′E; 2400 m a.s.l.) to assess how an initially optimized moisture content (45% MC = MC 1 , 55% MC = MC 2 and 65% MC = MC 3 ) affects the decomposition of corn straw and cow manure mixture in a bioreactor system during winter. The results obtained show that all treatments, except MC 1 , entered the thermophilic phase (>50 °C) on day 3, with peak temperatures observed on day 7 for 55% MC (57.8 °C), day 9 for 45% MC (51.5 °C), and day 11 for 65% MC (56.7 °C). Despite the initial differences in moisture, the electrical conductivity (EC) values stabilized in the final phase of composting and were between 2.96 and 3.01 mS/cm for all treatments. The 65% MC outperformed the other treatments in microbial metrics. It had the highest microbial biomass carbon (MBC =254.81 mg/kg) and nitrogen (MBN = 26.38 mg/kg), corresponding to 6.7% and 6.9% increases over the 55% MC, and 14.8% and 26.4% over the 45% MC, respectively. The dissolved organic nitrogen (DON) content followed the trend 21.2 mg/g (MC 3 ) > 19.6 mg/g (MC 2 ) > 14.4 mg/g (MC 1 ), with MC 3 showing an increase of 47.2% and 8.2% over the MC 1 and MC 2 , respectively. The total phosphorus (TP) content increased by 14.9%, 27.4%, and 35.2% for 45% MC, 55% MC, and 65% MC, respectively, compared to the baseline values. The extent of moisture loss was inversely proportional to the initial moisture content, with MC 1 (44%) showing the highest losses, while MC 3 showed the lowest (23.4%). These results suggest that optimizing the initial moisture content of corn straw and cow manure mixture to 65% significantly improved the stimulation of microbial biomass, nutrient retention and overall quality of the compost.
Authors
- Dominic Kwadwo Anning (ORCID: https://orcid.org/0000-0002-0647-4739)
- Richard Dormatey (ORCID: https://orcid.org/0000-0002-4944-6957)
- Michael Akuamoah Boateng
- Philip Ghanney (ORCID: https://orcid.org/0000-0003-2164-5783)
- Patricia Amankwaa-Yeboah (ORCID: https://orcid.org/0000-0002-2187-030X)
- Huizhen Qiu (ORCID: https://orcid.org/0000-0002-7136-4800)
- Abdul-manaf Braimah
- Stephen Yeboah
- Sylvia Kafui Artcher
- Keteku Kwadzo Agbesi
Institutions
- Gansu Agricultural University (CN)
- Council for Scientific and Industrial Research (GH)
Publication Details
- Journal
- Contemporary Agriculture
- Published
- 2026-04-22
- DOI
- https://doi.org/10.2478/contagri-2026-0004
- Primary Topic
- Composting and Vermicomposting Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00