Ethylene-driven enhancement of bioactive metabolites and in vitro functionality in soybean (Glycine max (L.) Merr.) and mung bean (Vigna radiata (L.) Wilczek) leaves grown in vertical farms: a comparative study

BACKGROUND: Signal-induced augmentation of physiologically active metabolites in edible plants represents a promising approach for the development of high-value-added natural biological resources. Nevertheless, despite the potential of signaling molecules such as ethylene (ETL) to regulate plant metabolism, there are limited systematic studies comparing their organ-specific effects. Therefore, we conducted this comparative study to investigate the effects of ETL treatment on biomass production, accumulation of bioactive metabolites, and associated biological activities in soybean (Glycine max) and mung bean (Vigna radiata) leaves. RESULTS: ETL exposure slightly reduced the plant height and significantly decreased the biomass in both species. Remarkably, ETL-treated mung bean leaves (ML) exhibited the highest total phenolic (24.22 mg GAE/g) and flavonoid (9.89 mg RE/g) contents, whereas soybean leaves (SL) demonstrated greater diversity and accumulation of amino acids such as γ-aminobutyric acid, leucine, and tyrosine. After ETL treatment, the total isoflavone contents increased markedly from 1440.43 to 8703.14 µg/g in SL (~6-folds) and from 2697.71 to 42,708.64 µg/g in ML (~16-folds), indicating a marked increase in isoflavonoid accumulation following ETL treatments. ETL treatment also improved the antioxidant capacity and digestive enzyme inhibition, with ML exhibiting greater radical scavenging activity and stronger inhibitory effects on lipase and α-glucosidase. DNA protection assays further indicated enhanced DNA protective effects against oxidative damage in vitro in both species. Overall, ETL-treated mung bean leaves showed the highest accumulation of secondary metabolites among the tested samples. CONCLUSIONS: Altogether, these results indicate that ETL elicits species-dependent differences in metabolite accumulation patterns and associated in vitro bioactivities, highlighting its potential as an elicitor-based approach for enhancing functional plant resources under controlled cultivation conditions.

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Journal
BMC Plant Biology
Published
2026-04-30
DOI
https://doi.org/10.1186/s12870-026-08829-8
Primary Topic
Plant Gene Expression Analysis
Type
article
Field-Weighted Citation Impact
0.00

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article

Ethylene-driven enhancement of bioactive metabolites and in vitro functionality in soybean (Glycine max (L.) Merr.) and mung bean (Vigna radiata (L.) Wilczek) leaves grown in vertical farms: a comparative study

Hee Yul Lee, Du Yong Cho, K K Cho, D J Kim et al.
BMC Plant Biology
Plant Gene Expression Analysis
article

Ethylene-driven enhancement of bioactive metabolites and in vitro functionality in soybean (Glycine max (L.) Merr.) and mung bean (Vigna radiata (L.) Wilczek) leaves grown in vertical farms: a comparative study

Hee Yul Lee, Du Yong Cho, K K Cho, D J Kim, Ye Rim Jeong, Do Yun Bang, J H Lee, Jong Bin Jeong, Mu Yeun Jang, Hye Rim Kim
article en

Abstract

BACKGROUND: Signal-induced augmentation of physiologically active metabolites in edible plants represents a promising approach for the development of high-value-added natural biological resources. Nevertheless, despite the potential of signaling molecules such as ethylene (ETL) to regulate plant metabolism, there are limited systematic studies comparing their organ-specific effects. Therefore, we conducted this comparative study to investigate the effects of ETL treatment on biomass production, accumulation of bioactive metabolites, and associated biological activities in soybean (Glycine max) and mung bean (Vigna radiata) leaves. RESULTS: ETL exposure slightly reduced the plant height and significantly decreased the biomass in both species. Remarkably, ETL-treated mung bean leaves (ML) exhibited the highest total phenolic (24.22 mg GAE/g) and flavonoid (9.89 mg RE/g) contents, whereas soybean leaves (SL) demonstrated greater diversity and accumulation of amino acids such as γ-aminobutyric acid, leucine, and tyrosine. After ETL treatment, the total isoflavone contents increased markedly from 1440.43 to 8703.14 µg/g in SL (~6-folds) and from 2697.71 to 42,708.64 µg/g in ML (~16-folds), indicating a marked increase in isoflavonoid accumulation following ETL treatments. ETL treatment also improved the antioxidant capacity and digestive enzyme inhibition, with ML exhibiting greater radical scavenging activity and stronger inhibitory effects on lipase and α-glucosidase. DNA protection assays further indicated enhanced DNA protective effects against oxidative damage in vitro in both species. Overall, ETL-treated mung bean leaves showed the highest accumulation of secondary metabolites among the tested samples. CONCLUSIONS: Altogether, these results indicate that ETL elicits species-dependent differences in metabolite accumulation patterns and associated in vitro bioactivities, highlighting its potential as an elicitor-based approach for enhancing functional plant resources under controlled cultivation conditions.

BMC Plant Biology
Gyeongsang National University (KR), International Ginseng & Herb Research Institute (KR), Dong-A University (KR)
Ministry of Education, Ministry of Science and ICT, South Korea
Responsible consumption and production
Openalex Percentile: Top 12%
Plant Gene Expression Analysis
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