Identification of Glycosylated and Prenylated (Iso)flavonoids Using cIMS-MS
and cIMS-MS approach was able to strengthen identification of several prenylated and glycosylated (iso)flavonoids in a proof of concept analysis of a licorice root extract, thereby demonstrating the power of this approach for the identification of substituted (iso)flavonoids in complex extracts.
Authors
- Carlo Roberto de Bruin
- Jean‐Paul Vincken (ORCID: https://orcid.org/0000-0001-8540-4327)
- Marie Hennebelle
- Wouter J C de Bruijn
- Quentin Duez
Institutions
- University of Mons (BE)
- Niigata Agro-Food University (JP)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Analytical Chemistry
- Published
- 2026-04-30
- DOI
- https://doi.org/10.1021/acs.analchem.5c06302
- Primary Topic
- Pharmacological Effects of Natural Compounds
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fonds De La Recherche Scientifique - FNRS