Phylogenomics and gene association analysis support probiotic potential in a subset of Staphylococcus xylosus isolates

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Publication Details

Journal
Microbial Genomics
Published
2026-04-30
DOI
https://doi.org/10.1099/mgen.0.001708
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00

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article

Phylogenomics and gene association analysis support probiotic potential in a subset of Staphylococcus xylosus isolates

Jeroen De Buck, Zhangbin Cai, Kaylee Dawn Rich, Jennifer Ronholm et al.
Microbial Genomics
Probiotics and Fermented Foods
article

Phylogenomics and gene association analysis support probiotic potential in a subset of Staphylococcus xylosus isolates

Jeroen De Buck, Zhangbin Cai, Kaylee Dawn Rich, Jennifer Ronholm, Diego B Nobrega
article en

Abstract

No abstract available for this paper.
Microbial GenomicsVol. 12(4)
Foothills Medical Centre (CA), McGill University (CA)
Natural Sciences and Engineering Research Council of Canada
Zero hunger
Openalex Percentile: Top 13%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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