Metagenomes enriched with <i>Virgibacillus</i> are associated with a pink paste defect in an unpasteurized blue cheese

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Publication Details

Journal
Microbiology Resource Announcements
Published
2026-04-30
DOI
https://doi.org/10.1128/mra.00027-26
Primary Topic
Probiotics and Fermented Foods
Type
article
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article

Metagenomes enriched with Virgibacillus are associated with a pink paste defect in an unpasteurized blue cheese

Benjamin E. Wolfe
Microbiology Resource Announcements
Probiotics and Fermented Foods
article

Metagenomes enriched with Virgibacillus are associated with a pink paste defect in an unpasteurized blue cheese

Benjamin E. Wolfe
article en

Abstract

No abstract available for this paper.
Microbiology Resource Announcements
Tufts University (US)
Zero hunger
Openalex Percentile: Top 13%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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Metagenomes enriched with <i>Virgibacillus</i> are associated with a pink paste defect in an unpasteurized blue cheese — Benjamin E. Wolfe · Microbiology Resource Announcements (2026) | TGRS Research Map | TGRS