Staphylococcus caseorum sp. nov., a new species isolated from Spanish traditional, blue-veined Cabrales cheese

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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Published
2026-04-27
DOI
https://doi.org/10.1099/ijsem.0.007144
Primary Topic
Genomics and Phylogenetic Studies
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article
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0.00

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article

Staphylococcus caseorum sp. nov., a new species isolated from Spanish traditional, blue-veined Cabrales cheese

Ana Belén Flórez, Lucía Vázquez, Baltasar Mayo, Javier Rodríguez
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Genomics and Phylogenetic Studies
article

Staphylococcus caseorum sp. nov., a new species isolated from Spanish traditional, blue-veined Cabrales cheese

Ana Belén Flórez, Lucía Vázquez, Baltasar Mayo, Javier Rodríguez
article en

Abstract

No abstract available for this paper.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYVol. 76(4)
Instituto de Productos Lácteos de Asturias (ES), Instituto de Investigación Sanitaria del Principado de Asturias (ES)
Gobierno del Principado de Asturias, Agencia Estatal de Investigación
Zero hunger
Openalex Percentile: Top 11%
Genomics and Phylogenetic Studies
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