Impact of 3-Nitrooxypropanol Supplementation in a Growing–Finishing Diet for Lambs Fattened Under High Ambient Heat Load: Growth Performance, Dietary Energy, and Carcass Traits

Several studies have shown that supplementation with 100 to 130 mg of 3-nitrooxypropanol (3-NOP)/kg diet acts as a mitigating factor of enteric CH4 production in ruminants. From an energy perspective, this effect could indicate improved feed energy utilization. Feed additives that reduce the acetate-to-propionate molar ratio and/or CH4 production generally increase the efficiency of feed energy utilization and can alleviate the negative impact of high ambient heat loads on ruminant productivity. In seeking to test this assumption, the impact of supplementing 3-NOP in growing–finishing diets was evaluated in 24 intact male lambs (31.92 ± 3.77 kg). The experiment lasted 61 days. Treatments consisted of supplementing a total mixed growing–finishing diet (30:70 forage-to-concentrate ratio) with zero or 115 mg 3-NOP/kg diet. Lambs were assigned to 12 pens (two lambs/pen, six replicates per treatment). The temperature–humidity index (THI) during the experiment averaged 83.37 ± 6.4. The inclusion of 3-NOP tended to increase final weight (2.6%, p = 0.06) but increased dry matter intake by 10.6% (p = 0.03), thus decreasing the efficiency of dietary net energy utilization by 2.3% and 3%, respectively (p = 0.04). Lambs fed with 3-NOP showed greater (6.2%, p = 0.04) carcass weight and dressing percentage (3.3%, p = 0.03) without effects on the tissue shoulder composition. Supplemented lambs showed lower gastrointestinal (GIT) fill (9.3%, p = 0.02) and greater (1.3%) empty body weight (EBW, p < 0.01). Visceral organ mass (expressed as g/kg EBW) was not affected by 3-NOP supplementation. It was concluded that supplemental 3-NOP did not improve feed efficiency nor the efficiency of dietary energy utilization, but did improve carcass weight and dressing percentage in lambs fattened under high ambient heat load. The greater carcass weight observed in the present experiment was due mainly to a tendency for a greater final weight (p = 0.06) for 3-NOP lambs, whereas the improvement in dressing percentage was due mainly to a lower (p = 0.02) GIT fill. It is crucial to highlight that this is a pioneering study on the effect of 3-NOP on the productive efficiency of lambs subjected to high ambient heat loads. It is also important to note that enteric methane production was not measured in this experiment. Although the doses used in this experiment have consistently reduced methane production in several studies conducted under favorable climatic conditions, we cannot precisely determine the role of CH4 production in the dietary net energy efficiency observed in lambs that received 3-NOP. The results presented here provide a basis for future research evaluating the anti-methanogenic and productive responses to the use of 3-NOP under high ambient temperature conditions.