Early Developmental Regulation of Tyrosine Decarboxylase in Olive Fruits and Its Impact on Virgin Olive Oil Phenolics
genes in this pathway, highlighting its importance in determining the content of Ty and HTy derivatives in the olive fruit and, ultimately, VOO quality.
Authors
- Pilar Luaces (ORCID: https://orcid.org/0000-0001-5727-8925)
- Jesús Expósito (ORCID: https://orcid.org/0000-0002-4026-3871)
- Ana G. Pérez (ORCID: https://orcid.org/0000-0002-8096-9190)
- Carlos Sanz (ORCID: https://orcid.org/0000-0002-7387-3393)
- Rosario Sánchez (ORCID: https://orcid.org/0000-0002-7866-7521)
Institutions
- Institute of Plant Molecular Biology (CZ)
- Instituto de la Grasa (ES)
- National Research Council (LK)
- Institut des Sciences des Plantes de Montpellier (FR)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-04-28
- DOI
- https://doi.org/10.1021/acs.jafc.5c17310
- Primary Topic
- Edible Oils Quality and Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00