Chloramphenicol Residue Analysis in Food and Environmental Matrices: Regulatory Framework and Advances in Trace-Level Determination

Chloramphenicol is a broad-spectrum antimicrobial agent whose use in food-producing animals is prohibited in many countries due to its association with severe adverse effects, including idiosyncratic aplastic anemia and genotoxicity. Despite these restrictions, chloramphenicol residues continue to be detected in food products, environmental compartments, and biological matrices, highlighting the need for reliable and sensitive analytical monitoring. This review provides a comprehensive overview of current analytical strategies for the detection of drugs in food and environmental samples, covering screening and confirmatory techniques, sample preparation approaches, and regulatory aspects. Rapid screening methods, such as enzyme-linked immunosorbent assays (ELISAs), lateral flow immunoassays (LFIAs), and biosensors based on antibodies, aptamers, and molecularly imprinted polymers, enable fast and cost-effective preliminary detection. Recent advances in nanomaterials and signal amplification strategies, including fluorescent reporters and surface-enhanced Raman scattering (SERS), have significantly improved sensitivity and assay performance. However, confirmatory methods based on liquid chromatography coupled with tandem mass spectrometry (LC–MS/MS) remain the reference standard due to their superior selectivity, sensitivity, and quantitative reliability. Attention is given to sample preparation workflows, including QuEChERS-based protocols and microextraction techniques, which enable efficient analysis of complex matrices. Finally, current regulatory frameworks and analytical challenges related to zero-tolerance policies are discussed, emphasizing the importance of robust and validated analytical methods for effective monitoring and food safety assurance.