Effect of <scp>pH</scp> on recovery efficiency and anthocyanin composition of <scp> <i>Clitoria ternatea</i> </scp> extracts with application as lipid antioxidants in food preservation
Authors
Thị Thu Trà Trần (ORCID: https://orcid.org/0000-0001-9942-7458)
Ngọc Anh Le
Thi Anh Dao Dong (ORCID: https://orcid.org/0000-0003-4231-2005)
Ho Chi Minh City University of Technology and Education
Viet Nam National University Ho Chi Minh City
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article
Effect of pH on recovery efficiency and anthocyanin composition of Clitoria ternatea extracts with application as lipid antioxidants in food preservation
Thị Thu Trà Trần, Ngọc Anh Le, Thi Anh Dao Dong, Kha Duyen Nguyen
Journal
Food Science & Nutrition
Topics
Phytochemicals and Antioxidant Activities
article
Effect of pH on recovery efficiency and anthocyanin composition of Clitoria ternatea extracts with application as lipid antioxidants in food preservation
Thị Thu Trà Trần, Ngọc Anh Le, Thi Anh Dao Dong, Kha Duyen Nguyen
article en
Abstract
No abstract available for this paper.
Publication Tag
Food Science & NutritionVol. 14(5)
Institutions
Ho Chi Minh City University of Technology (VN)
Funders
Ho Chi Minh City University of Technology and Education, Viet Nam National University Ho Chi Minh City