Effect of Graded Levels of Peppermint (Mentha piperita L.) Powder on Serum Lipid Profile in Broiler Chickens

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Publication Details

Journal
HAL (Le Centre pour la Communication Scientifique Directe)
Published
2026-04-24
Primary Topic
Animal Nutrition and Physiology
Type
article
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article

Effect of Graded Levels of Peppermint (Mentha piperita L.) Powder on Serum Lipid Profile in Broiler Chickens

Jagdish Lal Choudhary, Harshit Kumar, Menaibam Chawang, Akumnula R. Jamir et al.
HAL (Le Centre pour la Communication Scientifique Directe)
Animal Nutrition and Physiology
article

Effect of Graded Levels of Peppermint (Mentha piperita L.) Powder on Serum Lipid Profile in Broiler Chickens

Jagdish Lal Choudhary, Harshit Kumar, Menaibam Chawang, Akumnula R. Jamir, V. K Vidyarthi
article en

Abstract

No abstract available for this paper.
HAL (Le Centre pour la Communication Scientifique Directe)
Zero hunger
Openalex Percentile: Top 18%
Animal Nutrition and Physiology
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Effect of Graded Levels of Peppermint (Mentha piperita L.) Powder on Serum Lipid Profile in Broiler Chickens — Jagdish Lal Choudhary, Harshit Kumar, et al. · HAL (Le Centre pour la Communication Scientifique Directe) (2026) | TGRS Research Map | TGRS