Patulin Detoxification via Oxidase-Like Activity of UiO-66-NH <sub>2</sub> : New Mechanistic Insights and Food Application
removed 85.29% of PAT in 72 h, with a negligible impact on juice quality. This work offers an efficient nanozyme-based strategy for PAT detoxification in food applications.
Authors
- Tianli Yue (ORCID: https://orcid.org/0000-0002-4768-5831)
- Yahong Yuan (ORCID: https://orcid.org/0000-0002-2208-1310)
- Fei Lyu (ORCID: https://orcid.org/0009-0009-0856-3565)
- Yue Qiu
- Yingying Ling
Institutions
- Institute of Food Science & Technology (GB)
- Zhejiang University of Technology (CN)
Publication Details
- Journal
- Langmuir
- Published
- 2026-04-27
- DOI
- https://doi.org/10.1021/acs.langmuir.6c01157
- Primary Topic
- Advanced Nanomaterials in Catalysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Zhejiang Province