Ways to Achieve Healthy and Sustainable Diets
The relationship between food and sustainability has gained increasing visibility, particularly considering environmental management, the scarcity of natural resources, and the persistence of global undernourishment [...]
Authors
- Renata Puppin Zandonadi (ORCID: https://orcid.org/0000-0003-0370-3089)
- Verônica Cortez Ginani (ORCID: https://orcid.org/0000-0002-8751-3671)
Institutions
- Universidade de Brasília (BR)
Publication Details
- Journal
- Nutrients
- Published
- 2026-04-27
- DOI
- https://doi.org/10.3390/nu18091372
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universidade de Brasília
- Conselho Nacional de Desenvolvimento Científico e Tecnológico