Flaxseed mucilage powder: Influence of drying methods and maltodextrin on physicochemical properties
> 0.05). Freeze-drying improved solubility, while spray-dried powders had smaller particle sizes compared to freeze-dried powders. Scanning electron microscope images exhibited the presence of larger particles in freeze-dried powders.
Authors
- Hülya Çakmak (ORCID: https://orcid.org/0000-0002-4936-939X)
- Cansu Ekin Bonacina
- Havva Çimen
Institutions
- Ankara University (TR)
- Izmir Kâtip Çelebi University (TR)
- Hitit Üniversitesi (TR)
- United States Patent and Trademark Office (US)
Publication Details
- Journal
- Food Science and Technology International
- Published
- 2026-04-27
- DOI
- https://doi.org/10.1177/10820132261442737
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Hitit Üniversitesi