<scp>PbrIDD2</scp> ‐ <scp> <i>PbrAPX14</i> </scp> Module Functions in the Ethylene‐Mediated Ripening and Senescence Process of Pear Fruit Authors Xiaoyu Tan (ORCID: https://orcid.org/0000-0002-1382-2682) Yuanyuan Guo (ORCID: https://orcid.org/0000-0002-2208-6269) Junpeng Niu (ORCID: https://orcid.org/0000-0002-6985-1415) Xi Zhang (ORCID: https://orcid.org/0000-0002-4638-3997) Chen Huan (ORCID: https://orcid.org/0000-0002-2827-5300) Weiqi Luo (ORCID: https://orcid.org/0000-0002-4153-9040) Shaoling Zhang (ORCID: https://orcid.org/0000-0002-1835-1824) Guodong Wang (ORCID: https://orcid.org/0000-0001-7440-0929) Li Jiang Yuhua Xie Libin Wang (ORCID: https://orcid.org/0000-0003-2282-2251) Xiaopu Ren Bing Xie Institutions Nanjing Agricultural University (CN) Nanjing Forestry University (CN) Jiangsu Vocational College of Medicine (CN) Ministry of Education (TW) U.S. Horticultural Research Laboratory (US) Hezhou University (CN) Zhejiang Gongshang University (CN) Shaanxi Normal University (CN) Publication Details Journal Plant Biotechnology Journal Published 2026-04-27 DOI https://doi.org/10.1111/pbi.70664 Primary Topic Postharvest Quality and Shelf Life Management Type article Field-Weighted Citation Impact 0.00 Funders National Natural Science Foundation of China Explore the Global Research Space Interactive Map