Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients 2021, 13, 3195
The journal’s Editorial Office and Editorial Board are jointly issuing a resolution and removal of the Journal Notice linked to this article [...]
Authors
- Jimmy Chun Yu Louie (ORCID: https://orcid.org/0000-0001-7736-605X)
- Tazman Davies (ORCID: https://orcid.org/0009-0005-8220-0376)
- Tailane Scapin (ORCID: https://orcid.org/0000-0002-2328-1277)
- Matti Marklund (ORCID: https://orcid.org/0000-0002-3320-796X)
- Jason HY Wu (ORCID: https://orcid.org/0000-0003-2073-3562)
- Simone Pettigrew
- Daisy H. Coyle
Institutions
- Uppsala University (SE)
- Johns Hopkins University (US)
- UNSW Sydney (AU)
- Universidade Federal de Santa Catarina (BR)
- The George Institute for Global Health (AU)
- University of Hong Kong (HK)
Publication Details
- Journal
- Nutrients
- Published
- 2026-04-27
- DOI
- https://doi.org/10.3390/nu18091367
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00