Evaluating the role of seaweed farming in ocean acidification mitigation: insights from high-frequency observations

The oceanic uptake of anthropogenic CO 2 has resulted in ocean acidification (OA). Macroalgae farming has the potential to mitigate OA by removing CO 2 from the surface water via photosynthesis. However, continuous in-situ observations of marine carbonate chemistry related to macroalgae farming remain limited, leaving its effectiveness in addressing OA uncertain. To address these knowledge gaps, this study examined a 2-acre Saccharina latissima , sugar kelp, farm located at Point Judith, Rhode Island, as a case study to assess the potential of sugar kelp aquaculture in mitigating local OA. Over the full growing season from December 2022 to May 2023, high-temporal-resolution (every 30–60 minutes) measurements of surface temperature, salinity, dissolved oxygen and pH were taken inside and outside the kelp farm. The results demonstrate that sugar kelp farming does not significantly impact the carbonate system, thus providing negligible OA mitigation locally. Specifically, a temporary, local-scale CO 2 reduction and higher pH occurred during very early kelp growth in early February, but was reversed by a higher surface CO 2 , exaggerating OA, starting in mid-February. Over the entire observation period, kelp growth resulted in a 5.1 ± 11.6 μatm increase of p CO 2 per week compared to the control site in the surface, a signal which is small compared to the substantial natural variability. However, the minimal p CO 2 difference at the kelp farm may be reflective of the relatively small cultivation area (2 acres) or depressed growth of phytoplankton, resulting from nutrient competition between the kelp and in-situ phytoplankton. This study underscores the need for future sustained observations to evaluate the impact of seaweed cultivation on OA mitigation and the carbon cycle at the ecosystem scale.