The carbon sequestration potentials of selected crops in the United States: a review

Agricultural soils serve as an important frontier in the global efforts to sequester carbon (C), providing scalable opportunities to address climate change through improved land management. However, the C sequestration potential of major row crops across the diverse United States (U.S) agroecological zones, particularly corn, soybean, and rice, remains insufficiently characterized, particularly regarding the long-term interactions between crop-specific physiological traits and varied conservation management practices. Thus, the review combines the current evidence on the C sequestration potential of three major U.S crops, viz., corn (Zea mays L.), rice (Oryza sativa L.), and soybeans (Glycine max L.), across various agro-ecological zones and under different conservation practices. To achieve the objective of the review, 84 peer-reviewed studies published between 2008 and 2025 were systematically selected from reputable databases, including Scopus, Web of Science, ScienceDirect, and Google Scholar. The review showed that C sequestration rates ranged from 0.15 to 1.8 Mg C ha⁻1 y⁻1, with variability driven by crop type, soil characteristics, and management intensity. A comparative analysis of the C sequestration rates of the three studied crops across similar climate zones and management practices revealed that corn generally performed better under irrigation and amendment-based strategies, while soybeans benefited more from no-till and residue-retaining systems. Rice systems demonstrated the potential for soil organic carbon (SOC) retention, but requirements for methane (CH₄) mitigation strategies. These findings position the management of corn, rice, and soybeans as a viable pathway for climate mitigation and highlight the need for long-term research to optimize C outcomes specifically for these selected crops across diverse U.S landscapes. The review highlights key research gaps, including the need for long-term, multi-crop datasets and standardized SOC metrics.

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Publication Details

Journal
Discover Environment
Published
2026-04-27
DOI
https://doi.org/10.1007/s44274-026-00711-6
Primary Topic
Forest Management and Policy
Type
article
Field-Weighted Citation Impact
0.00

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article

The carbon sequestration potentials of selected crops in the United States: a review

Ram L. Ray, Chinedu Augustine Igwenagu, Temesgen Gashaw Tarkegn
Discover Environment
Forest Management and Policy
article

The carbon sequestration potentials of selected crops in the United States: a review

Ram L. Ray, Chinedu Augustine Igwenagu, Temesgen Gashaw Tarkegn
article en

Abstract

Agricultural soils serve as an important frontier in the global efforts to sequester carbon (C), providing scalable opportunities to address climate change through improved land management. However, the C sequestration potential of major row crops across the diverse United States (U.S) agroecological zones, particularly corn, soybean, and rice, remains insufficiently characterized, particularly regarding the long-term interactions between crop-specific physiological traits and varied conservation management practices. Thus, the review combines the current evidence on the C sequestration potential of three major U.S crops, viz., corn (Zea mays L.), rice (Oryza sativa L.), and soybeans (Glycine max L.), across various agro-ecological zones and under different conservation practices. To achieve the objective of the review, 84 peer-reviewed studies published between 2008 and 2025 were systematically selected from reputable databases, including Scopus, Web of Science, ScienceDirect, and Google Scholar. The review showed that C sequestration rates ranged from 0.15 to 1.8 Mg C ha⁻1 y⁻1, with variability driven by crop type, soil characteristics, and management intensity. A comparative analysis of the C sequestration rates of the three studied crops across similar climate zones and management practices revealed that corn generally performed better under irrigation and amendment-based strategies, while soybeans benefited more from no-till and residue-retaining systems. Rice systems demonstrated the potential for soil organic carbon (SOC) retention, but requirements for methane (CH₄) mitigation strategies. These findings position the management of corn, rice, and soybeans as a viable pathway for climate mitigation and highlight the need for long-term research to optimize C outcomes specifically for these selected crops across diverse U.S landscapes. The review highlights key research gaps, including the need for long-term, multi-crop datasets and standardized SOC metrics.

Discover EnvironmentVol. 4(1)
Prairie View A&M University (US)
U.S. Department of Agriculture, National Institute of Food and Agriculture
Zero hunger
Openalex Percentile: Top 10%
Forest Management and Policy
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