Nutritional intake, body composition, and psychological well-being in women with hypothyroidism: A cross-sectional study

; p = 0.001) and WHR (0.83 ± 0.09 vs 0.79 ± 0.09; p = 0.011). Depression scores were higher in hypothyroid group (BDI-II: 23.9 ± 21.4 vs 15.7 ± 11.6; p = 0.008), whereas perceived stress did not differ (p = 0.752). Micronutrient intake, including iodine and iron, was comparable between groups. BMI and hypothyroidism were independent predictors of depressive symptoms and perceived stress (p < 0.01; Cohen's d = 0.63).ConclusionHypothyroid women exhibit adverse body composition and higher depressive symptoms independent of diet. The associations between adiposity, depression, and stress emphasize the interconnection between metabolic and mental health. These findings highlight the holistic management combining hormonal, nutritional, and psychological care.