Dual-range colorimetric protein quantification in whey and WPC using a smart polymeric film and RGB imaging
and recovery rate of 94 ± 1.46%. Non-protein nitrogen compounds did not interfere, allowing rapid screening and preliminary authenticity assessment of whey-derived products.
Authors
- Saúl Vallejos (ORCID: https://orcid.org/0000-0001-5522-6574)
- María D. Busto (ORCID: https://orcid.org/0000-0003-1647-7850)
- Saturnino Ibeas (ORCID: https://orcid.org/0000-0003-1831-5943)
- Alba Torija-López
- Carlos Sanchez
- J. Lucas Vallejo-García
- María C. Pilar-Izquierdo
- Miriam Trigo-López
- Gloria López
Institutions
- Light Prescriptions Innovators (Spain) (ES)
- Universidad de Burgos (ES)
Publication Details
- Journal
- Food Chemistry
- Published
- 2026-04-27
- DOI
- https://doi.org/10.1016/j.foodchem.2026.149004
- Primary Topic
- Biosensors and Analytical Detection
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Esperantic Studies Foundation
- Ministerio de Ciencia, Innovación y Universidades
- European Commission
- Ministerio de Ciencia e Innovación
- Consejería de Educación, Junta de Castilla y León
- Junta de Castilla y León
- European Regional Development Fund
- Agencia Estatal de Investigación
- Ministerio de Universidades