Effects of inoculation with Lactiplantibacillus plantarum PC170 and Leuconostoc mesenteroides 3R18 on physicochemical characteristics, flavor profile, and microbial community of fermented radish (Raphanus sativus L.)
. This strategy improves the quality, safety and flavor of fermented radish, providing a reliable approach for vegetable fermentation optimization.
Authors
- Zhu Yunping
- Shuang Gao (ORCID: https://orcid.org/0000-0003-2012-8768)
- Jianlou Mu (ORCID: https://orcid.org/0000-0003-4716-3950)
- Yinghui Su (ORCID: https://orcid.org/0000-0003-3995-2394)
- Zhizhou Chen
- Haichao Lu
- Qianyun Ma
- Pingping Sun
- YinuoTian
- Zhanguo Wu
Institutions
- Hebei Agricultural University (CN)
- Beijing Technology and Business University (CN)
- Baoding University (CN)
Publication Details
- Journal
- Food Chemistry X
- Published
- 2026-04-25
- DOI
- https://doi.org/10.1016/j.fochx.2026.103922
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00