Preparation and Characterization of Emulsion‐Based Fucoidan‐Whey Protein Film Activated With Geranium Essential Oil for Food Applications
Authors
- Cambyz Irajie (ORCID: https://orcid.org/0000-0001-8438-2146)
- Aida Iraji (ORCID: https://orcid.org/0000-0002-8442-2205)
- Najmeh Oliyaei (ORCID: https://orcid.org/0000-0003-1926-3284)
- Somayeh Yazdanpanah (ORCID: https://orcid.org/0000-0001-6016-1314)
- Kamyar Zomorodian
- Frahang Hameed Awlqadr (ORCID: https://orcid.org/0000-0002-1737-5920)
Institutions
- Shiraz University of Medical Sciences (IR)
- Sulaimani Polytechnic University (IQ)
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2026-04-25
- DOI
- https://doi.org/10.1002/fsn3.71811
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Shiraz University of Medical Sciences