Efficient production and multiscale characterization of amorphous granular potato starch by microwave-assisted ethanol treatment
digestion indicated that rapidly digestible starch increased from 6.12% to 26.19%, accompanied by accelerated hydrolysis kinetics. Overall, microwave-ethanol treatment provides a clean-label and efficient approach for producing AGS with tunable properties.
Authors
- Joon‐Young Jun (ORCID: https://orcid.org/0000-0002-9559-7270)
- Seon-Min Oh (ORCID: https://orcid.org/0000-0002-4257-4649)
- Seung‐Hye Woo (ORCID: https://orcid.org/0000-0002-6805-4553)
- Min Kyung Park (ORCID: https://orcid.org/0000-0002-3619-9491)
- Yun-Sang Choi
Institutions
- Korea Food Research Institute (KR)
Publication Details
- Journal
- Food Chemistry X
- Published
- 2026-04-25
- DOI
- https://doi.org/10.1016/j.fochx.2026.103923
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministry of Science and ICT, South Korea
- Korea Food Research Institute