MODERN DRYING TECHNOLOGIES OF MELON FRUIT AND THEIR EFFICIENCY
This article studies modern technologies for drying melon fruit, including convective, vacuum, and infrared drying methods. The effectiveness of these methods and their impact on product quality are analyzed.
Authors
- Gavkhar Ishankulova (ORCID: https://orcid.org/0009-0001-9752-2782)
- Nozima Saidkulova (ORCID: https://orcid.org/0009-0004-9357-9337)
Institutions
- Master's College (US)
- Bombardier (Canada) (CA)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2026-04-24
- DOI
- https://doi.org/10.5281/zenodo.19741903
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00