Experiences and challenges of electric pressure cooking in rural mini grid communities of Malawi with insights from the Bondo Community

Access to clean cooking remains a very large challenge in Sub-Saharan Africa despite some growth in rural electrification. This study qualitatively examined household adoption of electric cooking through the introduction of electric pressure cookers in the Bondo Community of southern Malawi, a rural area served by a hydro mini grid. Data were collected through cooking demonstrations, household surveys, focus group discussions, interviews, and direct observations, and analysed using narrative thematic analysis supported by descriptive profiling. Findings show that electric pressure cookers (EPCs) were valued for their convenience, efficiency, and potential to reduce reliance on firewood. The use of EPCs also promoted gender inclusion in cooking, which had previously been performed only by women. It also improved households' social status. However, adoption was constrained by the unreliable electricity supply, frequent outages, low voltages, and the high cost of appliances. Although only about half of the distributed cookers were used regularly, households reported faster cooking, lower fuel expenditure, and improved food quality. The study demonstrates that sustained adoption of electric cooking in rural mini-grid contexts requires a reliable power supply and supportive financing mechanisms. Integrating clean cooking solutions into rural electrification planning can improve both household welfare and mini-grid viability, thereby advancing progress toward SDG 7 on universal access to modern energy. • Unreliable rural mini-grids are the main barrier to electric cooking adoption. • Electric pressure cookers lower firewood use and promote gender inclusion in cooking. • Community demonstrations and peer learning increase trust and adoption rates. • Appliance affordability requires financing mechanisms for rural households. • Integrating cooking into electrification planning improves mini-grid load factors.

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Publication Details

Journal
Energy Sustainable Development/Energy for sustainable development
Published
2026-04-24
DOI
https://doi.org/10.1016/j.esd.2026.102019
Primary Topic
Energy and Environment Impacts
Type
article
Field-Weighted Citation Impact
0.00

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article

Experiences and challenges of electric pressure cooking in rural mini grid communities of Malawi with insights from the Bondo Community

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Energy Sustainable Development/Energy for sustainable development
Energy and Environment Impacts
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Experiences and challenges of electric pressure cooking in rural mini grid communities of Malawi with insights from the Bondo Community

Long Seng To, Vincent Mwale, Tiyamike Ngonda, Richard Nkhoma, Lavinia Chikomo, George Foden
article en

Abstract

Access to clean cooking remains a very large challenge in Sub-Saharan Africa despite some growth in rural electrification. This study qualitatively examined household adoption of electric cooking through the introduction of electric pressure cookers in the Bondo Community of southern Malawi, a rural area served by a hydro mini grid. Data were collected through cooking demonstrations, household surveys, focus group discussions, interviews, and direct observations, and analysed using narrative thematic analysis supported by descriptive profiling. Findings show that electric pressure cookers (EPCs) were valued for their convenience, efficiency, and potential to reduce reliance on firewood. The use of EPCs also promoted gender inclusion in cooking, which had previously been performed only by women. It also improved households' social status. However, adoption was constrained by the unreliable electricity supply, frequent outages, low voltages, and the high cost of appliances. Although only about half of the distributed cookers were used regularly, households reported faster cooking, lower fuel expenditure, and improved food quality. The study demonstrates that sustained adoption of electric cooking in rural mini-grid contexts requires a reliable power supply and supportive financing mechanisms. Integrating clean cooking solutions into rural electrification planning can improve both household welfare and mini-grid viability, thereby advancing progress toward SDG 7 on universal access to modern energy. • Unreliable rural mini-grids are the main barrier to electric cooking adoption. • Electric pressure cookers lower firewood use and promote gender inclusion in cooking. • Community demonstrations and peer learning increase trust and adoption rates. • Appliance affordability requires financing mechanisms for rural households. • Integrating cooking into electrification planning improves mini-grid load factors.

Energy Sustainable Development/Energy for sustainable developmentVol. 93
Loughborough University (GB), Mzuzu University (MW), University of the Witwatersrand (ZA), Malawi University of Science and Technology (MW)
Royal Academy of Engineering
Zero hunger
Openalex Percentile: Top 15%
Energy and Environment Impacts
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