Exercise snacks performed in real-world settings reduce postprandial hyperglycaemia and glycaemic variability in individuals living with type 2 diabetes: a randomised crossover study

AIMS/HYPOTHESIS: Using a randomised, crossover design, we investigated whether exercise snacks could improve indices of glucose regulation assessed by continuous glucose monitoring, compared with an equivalent no-exercise control period in people living with non-insulin-treated type 2 diabetes. METHODS: approximately 48 mmol/mol [6.6%]) completed two experimental conditions in a randomised, counterbalanced order in the real world under a standardised diet. During the exercise snacks condition (ES), participants completed four 1 min bouts of vigorous bodyweight exercise on two consecutive days, guided by instructional videos sent via email. The control condition (CON) involved two consecutive days of no exercise. Participants wore a continuous glucose monitor and a Fitbit watch to record glycaemic responses and heart rate, respectively. The primary outcome was mean glucose during each 48 h condition. Secondary outcomes included 2 h postprandial glucose responses after standardised meals and markers of glycaemic variability. RESULTS: The difference in mean glucose between ES and CON did not reach statistical significance (between-condition difference -0.2 mmol/l; 95% CI -0.4, 0.0; p=0.07). However, small but statistically significant improvements in standard deviation (-0.1 mmol/l; 95% CI -0.2, -0.1; p<0.001), coefficient of variation (-1%; 95% CI -2, 0; p=0.007), mean amplitude of glycaemic excursions (-0.3 mmol/l; 95% CI -0.5, 0.0; p=0.04) and time in tight range (3%; 95% CI 0, 6; p=0.04) were seen under the ES condition compared with CON. The 2 h postprandial glucose average, peak, area under the curve and incremental area under the curve were also significantly lower after breakfast and dinner during the ES condition compared with CON (all p<0.05). CONCLUSIONS/INTERPRETATION: Bodyweight exercise snacks totalling 4 min of vigorous activity per day led to small, yet statistically significant improvements in indices of glycaemic variability and postprandial hyperglycaemia in insufficiently active individuals living with well-controlled type 2 diabetes. Trial registration ClinicalTrials.gov NCT06382246.

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Journal
Diabetologia
Published
2026-04-24
DOI
https://doi.org/10.1007/s00125-026-06741-2
Primary Topic
Diabetes, Cardiovascular Risks, and Lipoproteins
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article
Field-Weighted Citation Impact
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article

Exercise snacks performed in real-world settings reduce postprandial hyperglycaemia and glycaemic variability in individuals living with type 2 diabetes: a randomised crossover study

Jonathan P. Little, Kaja Falkenhain, Hashim Islam, MICHAEL RIDDELL et al.
Diabetologia
Diabetes, Cardiovascular Risks, and Lipoproteins
article

Exercise snacks performed in real-world settings reduce postprandial hyperglycaemia and glycaemic variability in individuals living with type 2 diabetes: a randomised crossover study

Jonathan P. Little, Kaja Falkenhain, Hashim Islam, MICHAEL RIDDELL, Martin J. Gibala, Alexis Marcotte‐Chénard, Joel Singer, Angelina D'Amico, Fiona J. Babir, Roderick E. Sandilands, Kenneth Madden, Douglas L. Richards, Noah Mulkewich
article en

Abstract

AIMS/HYPOTHESIS: Using a randomised, crossover design, we investigated whether exercise snacks could improve indices of glucose regulation assessed by continuous glucose monitoring, compared with an equivalent no-exercise control period in people living with non-insulin-treated type 2 diabetes. METHODS: approximately 48 mmol/mol [6.6%]) completed two experimental conditions in a randomised, counterbalanced order in the real world under a standardised diet. During the exercise snacks condition (ES), participants completed four 1 min bouts of vigorous bodyweight exercise on two consecutive days, guided by instructional videos sent via email. The control condition (CON) involved two consecutive days of no exercise. Participants wore a continuous glucose monitor and a Fitbit watch to record glycaemic responses and heart rate, respectively. The primary outcome was mean glucose during each 48 h condition. Secondary outcomes included 2 h postprandial glucose responses after standardised meals and markers of glycaemic variability. RESULTS: The difference in mean glucose between ES and CON did not reach statistical significance (between-condition difference -0.2 mmol/l; 95% CI -0.4, 0.0; p=0.07). However, small but statistically significant improvements in standard deviation (-0.1 mmol/l; 95% CI -0.2, -0.1; p<0.001), coefficient of variation (-1%; 95% CI -2, 0; p=0.007), mean amplitude of glycaemic excursions (-0.3 mmol/l; 95% CI -0.5, 0.0; p=0.04) and time in tight range (3%; 95% CI 0, 6; p=0.04) were seen under the ES condition compared with CON. The 2 h postprandial glucose average, peak, area under the curve and incremental area under the curve were also significantly lower after breakfast and dinner during the ES condition compared with CON (all p<0.05). CONCLUSIONS/INTERPRETATION: Bodyweight exercise snacks totalling 4 min of vigorous activity per day led to small, yet statistically significant improvements in indices of glycaemic variability and postprandial hyperglycaemia in insufficiently active individuals living with well-controlled type 2 diabetes. Trial registration ClinicalTrials.gov NCT06382246.

Diabetologia
Pennington Biomedical Research Center (US), Louisiana State University (US), University of British Columbia (CA), York University (CA), Cégep de l'Outaouais (CA), Université du Québec en Outaouais (CA), Okanagan University College (CA), McMaster University (CA)
Diabetes Canada
Zero hunger
Openalex Percentile: Top 7%
Diabetes, Cardiovascular Risks, and Lipoproteins
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