Consumer expectations regarding food safety, information provision, and disclosure efforts concerning food products

Identifying consumers’ expectations regarding food safety, information provision, and disclosure efforts is crucial for decision-makers to carry out their work more effectively. This study examines consumers’ expectations regarding food safety, information provision, and disclosure efforts. The data for the research was obtained by reviewing the relevant literature and conducting a survey with 616 people in Istanbul who are influential in household food consumption decisions. Factor analysis was performed to determine consumers’ expectations regarding food safety, information provision, and disclosure practices, resulting in the formation of the following subgroups: information, control, conservation and improvement . Following the factor analysis, the differences and similarities in the factors considered in expectations regarding food safety, information provision, and disclosure activities were analyzed for gender, age distribution, educational status, household income level, and socio-economic status (SES) groups using non-parametric tests (Mann Whitney U Test and Kruskal Wallis Test). The results of the analyses revealed that demographic characteristics (educational level and income status) and SES groups created differences. In conclusion, it has been emphasized that food safety, information, and disclosure regarding food products must be tailored to address the varying expectations of consumers based on their demographic characteristics and socioeconomic status. The findings indicate a need for more targeted, inclusive, and evidence-based approaches in developing communication strategies, educational programs, and policy initiatives. Alongside the activities of state institutions, the active participation of civil society in consumer education and advocacy is necessary to empower individuals and increase public participation in food-related issues. Although the research is limited to Istanbul, its findings extend beyond the local context and provide valuable insights for future studies and policy recommendations in other rapidly urbanizing regions in Turkey and around the world. Food safety, along with the strengthening of food information and disclosure systems, can encourage more conscious, sustainable, and responsible food consumption behaviors. The study aims to contribute to policymakers’ efforts by offering recommendations for sustainable food consumption and strengthening food systems, as well as sustainable food policies.