Characterisation and authenticity assessment of rosemary and laurel essential oils using compound specific isotope analysis
values indicated possible falsification of several VOCs in EOs. The developed methodology has shown great promise in the quality control of EOs, verifying labelling claims and detecting adulteration.
Authors
- Lidija Strojnik (ORCID: https://orcid.org/0000-0003-1898-9147)
- Nataša Poklar Ulrih (ORCID: https://orcid.org/0000-0002-2731-9973)
- Nives Ogrinc
- Pavle Simić
Institutions
- University of Ljubljana (SI)
- Jožef Stefan Institute (SI)
Publication Details
- Journal
- Food Chemistry
- Published
- 2026-04-24
- DOI
- https://doi.org/10.1016/j.foodchem.2026.149404
- Primary Topic
- Isotope Analysis in Ecology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Javna Agencija za Raziskovalno Dejavnost RS
- HORIZON EUROPE Framework Programme