Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health

-glucosidase inhibitors can reduce blood serum glucose levels, as well as cholesterols and triacylglycerol levels, suggesting its anti-diabetic properties. Finally, buffalo milk has potential implications on bone metabolism, gastrointestinal health, and antineoplastic processes related to its high content of calcium, presence of lactic acid bacteria, and participation in cytotoxicity and reduced cell viability, respectively.

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Publication Details

Journal
Frontiers in Nutrition
Published
2026-04-24
DOI
https://doi.org/10.3389/fnut.2026.1742552
Primary Topic
Milk Quality and Mastitis in Dairy Cows
Type
article
Field-Weighted Citation Impact
0.00
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article

Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health

Fabiola Torres-Bernal, Vívian Fischer, Andrea Bragaglio, Adriana Domínguez-Oliva et al.
Frontiers in Nutrition
Milk Quality and Mastitis in Dairy Cows
article

Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health

Fabiola Torres-Bernal, Vívian Fischer, Andrea Bragaglio, Adriana Domínguez-Oliva, Ada Braghieri, Fabio Napolitano, Ismael Hernández-Ávalos, Patricia Mora‐Medina, Ayman H. Abd El‐Aziz, Lydia Lanzoni, Daniel Mota‐Rojas, Arthur Fernandes Bettencourt, Adriana Olmos-Hernández, Nancy Jose, Eleonora Nannoni, Alfonso J. Chay-Canúl, Adolfo Álvarez-Macías, Julio Martínez-Burnes
article en

Abstract

-glucosidase inhibitors can reduce blood serum glucose levels, as well as cholesterols and triacylglycerol levels, suggesting its anti-diabetic properties. Finally, buffalo milk has potential implications on bone metabolism, gastrointestinal health, and antineoplastic processes related to its high content of calcium, presence of lactic acid bacteria, and participation in cytotoxicity and reduced cell viability, respectively.

Frontiers in NutritionVol. 13
Universidade Federal do Rio Grande do Sul (BR), Food and Agriculture Organization of the United Nations (IT), National Agriculture and Food Research Organization (JP), Universidad Autónoma Metropolitana (MX), University of Basilicata (IT), Universidade Federal de Santa Maria (BR), Universidad de Cuautitlán Izcalli (MX), Clinical Research Organization (BD), Forestry Research Centre (IT), Animal Husbandry and Veterinary Department (IN), Instituto Nacional de Rehabilitación (MX), Department of Animal Husbandry (IN), Organizzazione per la Tutela Forestale, Ambientale e Agroalimentare (IT), Autonomous University of Tamaulipas (MX), Universidad Nacional Autónoma de México (MX), Universidad Juárez Autónoma de Tabasco (MX), University of Bologna (IT), University of Rio Grande and Rio Grande Community College (US)
Openalex Percentile: Top 19%
Milk Quality and Mastitis in Dairy Cows
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