Alkaline autofermentation of Nostoc muscorum enhances organic acid production and antimicrobial activity against Salmonella enterica and Campylobacter jejuni

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Journal
Frontiers in Microbiology
Published
2026-04-22
DOI
https://doi.org/10.3389/fmicb.2026.1830932
Primary Topic
Algal biology and biofuel production
Type
article
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article

Alkaline autofermentation of Nostoc muscorum enhances organic acid production and antimicrobial activity against Salmonella enterica and Campylobacter jejuni

Akhil Rautela, Ankit Patras, Brahmaiah Pendyala, Mohana Krishnan Neelakrishnan
Frontiers in Microbiology
Algal biology and biofuel production
article

Alkaline autofermentation of Nostoc muscorum enhances organic acid production and antimicrobial activity against Salmonella enterica and Campylobacter jejuni

Akhil Rautela, Ankit Patras, Brahmaiah Pendyala, Mohana Krishnan Neelakrishnan
article en

Abstract

No abstract available for this paper.
Frontiers in MicrobiologyVol. 17
Tennessee State University (US)
Zero hunger
Openalex Percentile: Top 28%
Algal biology and biofuel production
DOIOpen Access PDFOpenAlex
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Alkaline autofermentation of Nostoc muscorum enhances organic acid production and antimicrobial activity against Salmonella enterica and Campylobacter jejuni — Akhil Rautela, Ankit Patras, et al. · Frontiers in Microbiology (2026) | TGRS Research Map | TGRS