Sustainable Development Goals in the Horn of Africa: Human Rights to Food, Water, Health, and Education

The Horn of Africa (Kenya, Djibouti, Uganda, Eritrea, Somalia, Ethiopia, South Sudan, and Sudan) faces the highest rates of hunger and malnutrition in the world, exacerbated by conflict and adverse weather conditions. These factors have serious health, educational, social, and economic consequences, especially for children under five and pregnant women. In this context, we analyze each country’s progress toward Sustainable Development Goals (SDGs) 1, 2, 3, and 4, which are closely linked to the eradication of hunger, improved health, and access to quality education. Using comparable data from the United Nations 2030 Agenda up to 2019, the achievement of the SDGs is assessed through a multidimensional approach based on Pena’s P2 distance method, constructing a composite indicator that allows for robust cross-country comparisons. This method helps identify the key measures needed to prevent future humanitarian crises in the Horn of Africa, including providing urgent assistance to these countries in vital areas such as water, nutrition, education, sanitation, and child and maternal immunization. Factors related to the work of qualified healthcare personnel in treating diseases and improving maternal and neonatal health, as well as facilitating access to basic services such as clean drinking water and sanitation and ensuring girls’ access to primary education, top the rankings in terms of their correlation with greater progress by these countries in achieving these four SDGs, which are crucial for improving the well-being of their populations.