Artificial Intelligence for the Food Industry
Artificial Intelligence (AI) is transforming the food industry by enhancing food safety (contamination detection, traceability), optimizing supply chains (demand forecasting, waste reduction, logistics), personalizing nutrition (customized recommendations), and driving product innovation (new flavor creation, formulation) through data analysis, machine vision, and predictive analytics, leading to greater efficiency, sustainability, and consumer satisfaction from farm to fork [...]
Authors
- Azharul Karim (ORCID: https://orcid.org/0000-0001-9074-0384)
- Malik Altaf Hussain (ORCID: https://orcid.org/0000-0001-5625-5182)
Institutions
- Queensland University of Technology (AU)
- Western Sydney University (AU)
Publication Details
- Journal
- Foods
- Published
- 2026-04-22
- DOI
- https://doi.org/10.3390/foods15091456
- Primary Topic
- Food Supply Chain Traceability
- Type
- article
- Field-Weighted Citation Impact
- 0.00