Identification of Key Residues Governing Branch Activity and Acceptor Substrate Binding in GH13_8 Glycogen Branching Enzymes

GBE13_8 revealed five residues that are critical determinants of branching activity. These results confirm the groove as the acceptor-binding site and support a "Y"-shaped substrate routing model distinct from the "h"-shaped model in GH13_9 GBEs. Structure-guided analysis further enabled engineering of this region, yielding a W473H variant with a 24% increase in catalytic activity. These findings define the structural determinants of acceptor recognition in GH13_8 GBEs and provide structural insights that may facilitate future engineering of GH13_8 enzymes for applications in starch modification.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-04-22
DOI
https://doi.org/10.1021/acs.jafc.6c02964
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
0.00

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article

Identification of Key Residues Governing Branch Activity and Acceptor Substrate Binding in GH13_8 Glycogen Branching Enzymes

Tjaard Pijning, Edita Jurak, Chen Yang
Journal of Agricultural and Food Chemistry
Food composition and properties
article

Identification of Key Residues Governing Branch Activity and Acceptor Substrate Binding in GH13_8 Glycogen Branching Enzymes

Tjaard Pijning, Edita Jurak, Chen Yang
article en

Abstract

GBE13_8 revealed five residues that are critical determinants of branching activity. These results confirm the groove as the acceptor-binding site and support a "Y"-shaped substrate routing model distinct from the "h"-shaped model in GH13_9 GBEs. Structure-guided analysis further enabled engineering of this region, yielding a W473H variant with a 24% increase in catalytic activity. These findings define the structural determinants of acceptor recognition in GH13_8 GBEs and provide structural insights that may facilitate future engineering of GH13_8 enzymes for applications in starch modification.

Journal of Agricultural and Food ChemistryVol. 74(17)
University of Groningen (NL)
Rijksuniversiteit Groningen, China Scholarship Council
Openalex Percentile: Top 20%
Food composition and properties
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