Phenolic Composition Profile and Antidiabetic Activities of Jack Bean [ <i>Canavalia ensiformis</i> (L.) DC.] Tempeh
<0.05). In summary, fermentation improved cell wall permeability, the release of bound phenolics, and antidiabetic potential, suggesting that jack bean tempeh, rich in bioaccessible phenolics, is a potential functional food for glycemic regulation.
Authors
- Nualpun Sirinupong (ORCID: https://orcid.org/0000-0002-9986-3011)
- Fiametta Ayu Purwandari (ORCID: https://orcid.org/0000-0003-3490-764X)
- Worrapanit Chansuwan
- Tamanda Sekar Setyani
Institutions
- Prince of Songkla University (TH)
- Universitas Gadjah Mada (ID)
Publication Details
- Journal
- Preventive Nutrition and Food Science
- Published
- 2026-04-23
- DOI
- https://doi.org/10.3746/pnf.2025.286
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Prince of Songkla University
- Graduate School, Prince of Songkla University