Rapid, Matrix-Dependent Changes in Polyphenols and Antioxidant Capacity of Methanol Plant Extracts During Short-Term Storage: Implications for Analytical Timing

Throughout this study, the short-term stability of methanol extracts was evaluated in cases of 15 distinctive, antioxidant-rich plant materials over 3, 7, and 14 days under refrigeration (4 °C), dark room-temperature, and light-exposed room-temperature conditions. A great variability in the matrix-dependent stability of the antioxidants, as well as the pronounced impact of the implied storage conditions on their plausible degradation, was revealed and featured. Initial total polyphenol content (TPC) ranged from 50.50 ± 0.44 mg gallic acid (GAE)/g DW (rosemary) to only 0.02 ± 0.006 mg GAE/g DW (amaranth). After 14 days, pigment-rich vegetable extracts (basil, beetroot powder, spinach powder, dried onion, tomato powder, and yarrow tail) lost 86.2–89.2% of TPC and 80–99% of DPPH (2,2-diphenyl-1-picrylhydrazyl) activity across all conditions, even under refrigeration. In contrast, for Lamiaceae species, markedly higher levels of the referred parameters were to be observed after 14-day-long storage. Decrease in TPC values was found to be 43.7% (rosemary), 50.6% (thyme), and 42.9% (oregano), respectively, while DPPH values were reduced by only 17–29%. Turmeric and walnut flour showed intermediate stability. Refrigeration consistently minimized the degradation of antioxidants (e.g., rosemary’s decrease in DPPH was only 20.3% at 4 °C vs. >70% under ambient conditions), while light exposure significantly accelerated losses of antioxidants in nearly all samples. Methanol extracts of many dietary plants, particularly pigment-rich ones, exhibit rapid and pronounced changes during short-term storage. Comparison with values obtained immediately after extraction shows that even brief storage can lead to substantial deviations. Although the current sampling intervals do not capture changes within the first hours, the results clearly indicate the need to minimize delays and standardize analytical timing to avoid underestimating phenolic content and antioxidant capacity. Moreover, these findings demonstrate that measured antioxidant properties are not solely inherent to the plant material but are strongly influenced by the extract matrix and methodological conditions. Consequently, antioxidant data should be regarded as matrix- and protocol-dependent, with important implications for their interpretation, comparability, and reproducibility across studies.