A machine learning-derived genomic dataset from bacteria frequently reported as probiotics

Probiotics are live microorganisms that have been widely investigated for their association with beneficial host outcomes, particularly in the context of gut-associated microbial communities. Despite extensive literature, the probiotic effects are recognized as strain-specific and highly context-dependent, which limits the identification of universal genetic determinants of probiosis. In this study, we present a machine learning-derived genomic dataset generated from comparative analyses of bacterial genomes belonging to taxa frequently reported as probiotics and reference gut-associated bacteria. Using pangenomic analysis combined with supervised machine learning approaches, including Random Forest, Support Vector Machine, and Logistic Regression, we extracted discriminative genomic features from large-scale genome data. The resulting dataset comprises 1,072 non-redundant protein-coding sequences, accompanied by gene presence-absence matrices and functional annotations. These features should not be interpreted as causal determinants of probiotic functionality, but rather as genomic patterns associated with bacterial taxa commonly used as probiotics, which may also reflect taxonomic and ecological signatures. All data and scripts used in this study are publicly available through an open-access repository, providing a reusable resource for exploratory analyses, comparative genomics, and methodological benchmarking in probiogenomics and microbial genomics. The final data, hereby called ProbioSML, is currently available on https://doi.org/10.5281/zenodo.14181443.

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Publication Details

Journal
Frontiers in Bioinformatics
Published
2026-04-22
DOI
https://doi.org/10.3389/fbinf.2026.1810235
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
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article

A machine learning-derived genomic dataset from bacteria frequently reported as probiotics

Flávia Figueira Aburjaile, Ana Maria Benko‐Iseppon, Diego Lucas Neres Rodrigues, Pedro Alexandre Sodrzeieski et al.
Frontiers in Bioinformatics
Gut microbiota and health
article

A machine learning-derived genomic dataset from bacteria frequently reported as probiotics

Flávia Figueira Aburjaile, Ana Maria Benko‐Iseppon, Diego Lucas Neres Rodrigues, Pedro Alexandre Sodrzeieski, Sandrine Auger, Siomar Soares, Vasco Azevedo, Jean-Marc Chatel
article en

Abstract

Probiotics are live microorganisms that have been widely investigated for their association with beneficial host outcomes, particularly in the context of gut-associated microbial communities. Despite extensive literature, the probiotic effects are recognized as strain-specific and highly context-dependent, which limits the identification of universal genetic determinants of probiosis. In this study, we present a machine learning-derived genomic dataset generated from comparative analyses of bacterial genomes belonging to taxa frequently reported as probiotics and reference gut-associated bacteria. Using pangenomic analysis combined with supervised machine learning approaches, including Random Forest, Support Vector Machine, and Logistic Regression, we extracted discriminative genomic features from large-scale genome data. The resulting dataset comprises 1,072 non-redundant protein-coding sequences, accompanied by gene presence-absence matrices and functional annotations. These features should not be interpreted as causal determinants of probiotic functionality, but rather as genomic patterns associated with bacterial taxa commonly used as probiotics, which may also reflect taxonomic and ecological signatures. All data and scripts used in this study are publicly available through an open-access repository, providing a reusable resource for exploratory analyses, comparative genomics, and methodological benchmarking in probiogenomics and microbial genomics. The final data, hereby called ProbioSML, is currently available on https://doi.org/10.5281/zenodo.14181443.

Frontiers in BioinformaticsVol. 6
Universidade Federal de Minas Gerais (BR), Universidade Federal de Pernambuco (BR), Microbiologie de l’alimentation au service de la santé (FR), Universidade Federal do Triângulo Mineiro (BR)
Reduced inequalities
Openalex Percentile: Top 21%
Gut microbiota and health
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