Eat your gender: Strategies of gendering in food ads

This study examines food advertisements in Women’s Health and Men’s Health magazines as a hitherto underexplored site of gendered meaning-making. Using content analysis and multimodal critical discourse analysis, we investigate a large corpus of food ads and identify three dominant gendering strategies: (1) food advertising is more prevalent in Women’s Health , often directing women toward self-care and caring for others; (2) food types are gendered, with ‘healthy’ foods associated with femininity and protein or ‘unhealthy’ foods with masculinity; (3) multimodal representations construct food as feminine through emotional, relational, and sensual appeals, and as masculine through references to performance, science, and sport fame. We show how food is semiotised to reproduce traditional gender stereotypes while also reinforcing newer ideals, such as the muscular female body adding a new regime to women’s labour. Overall, food advertising sustains neoliberal discourses that frame food as a technology for gendering the self and the body.

Authors

Institutions

Publication Details

Journal
Discourse & Communication
Published
2026-04-21
DOI
https://doi.org/10.1177/17504813261442001
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Eat your gender: Strategies of gendering in food ads

Sylvia Jaworska, Iwona Gibas
Discourse & Communication
Culinary Culture and Tourism
article

Eat your gender: Strategies of gendering in food ads

Sylvia Jaworska, Iwona Gibas
article en

Abstract

This study examines food advertisements in Women’s Health and Men’s Health magazines as a hitherto underexplored site of gendered meaning-making. Using content analysis and multimodal critical discourse analysis, we investigate a large corpus of food ads and identify three dominant gendering strategies: (1) food advertising is more prevalent in Women’s Health , often directing women toward self-care and caring for others; (2) food types are gendered, with ‘healthy’ foods associated with femininity and protein or ‘unhealthy’ foods with masculinity; (3) multimodal representations construct food as feminine through emotional, relational, and sensual appeals, and as masculine through references to performance, science, and sport fame. We show how food is semiotised to reproduce traditional gender stereotypes while also reinforcing newer ideals, such as the muscular female body adding a new regime to women’s labour. Overall, food advertising sustains neoliberal discourses that frame food as a technology for gendering the self and the body.

Discourse & Communication
University of Reading (GB)
Gender equality
Openalex Percentile: Top 7%
Culinary Culture and Tourism
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.